March 25, 2011

St. Patrick's Day Pudding

I made this treat for the kiddos on St. Patrick's Day. They loved it. Here's the recipe:

St. Patrick's Day Pudding

1/2 cup sugar
1/3 cup cornstarch
dash of Salt

Stir in 3 Cups Milk. Stirring constantly, bring to boil over medium heat and cook until thickened (you may not even need to bring it to a boil). Remove from heat.

2 tablespoons butter
1 teaspoon vanilla
4 - 8 tablespoons lime juice (optional, to taste)
 A bit of green food coloring (optional)

Dish it up and garnish with a some kiwi slices if you want. The pudding usually thickens up as it cools, so keep that in mind while you're cooking it.

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