St. Patrick's Day Pudding

I made this treat for the kiddos on St. Patrick's Day. They loved it. Here's the recipe:

St. Patrick's Day Pudding

Mix:

1/2 cup sugar

1/3 cup cornstarch

dash of Salt

Stir in 3 Cups Milk. Stirring constantly, bring to boil over medium heat and cook until thickened (you may not even need to bring it to a boil). Remove from heat.

Add:

2 tablespoons butter

1 teaspoon vanilla

4 - 8 tablespoons lime juice (optional, to taste)

 A bit of green food coloring (optional)

Dish it up and garnish with a some kiwi slices if you want. The pudding usually thickens up as it cools, so keep that in mind while you're cooking it.